JESSICA'S RESTAURANT
SUNDAY BRUNCH MENU
SPRING 2024

EGGS BENEDICT 19
Served with fingerling potatoes, spinach, smoked bacon, and Hollandaise sauce

NUTELLA STUFFED FRENCH TOAST 17
Topped with a mixed berry compote and maple syrup

FRENCH OMELET 17
Spinach, mushrooms, fingerling potatoes

BAKED PHYLLO 17
Scrambled eggs, bacon, caramelized shallots, caramelized steak tomatoes, topped with Parmigiano Reggiano

CROISSANT SANDWICH 18
Avocado, tomato marmalade, scrambled eggs, bacon, Gruyere cheese, fingerling potatoes

YOGURT BOWL 14
Granola, bananas, mixed berries, and a raw honey drizzle on top

JUMBO LUMP CRAB MEAT CRÊPE 18
Served warm, wild mushrooms, lobster sauce

MIXED WILD MUSHROOMS CREAM SOUP 12
Croutons, white truffle oil, vegetarian

9OZ NY STRIP 27
Fried eggs, fingerling potatoes

POTATO GRATIN CRAB CAKE 26
Dill sour cream, lemon butter sauce, caramelized steak tomatoes

SMOKED SALMON FOCACCIA 26
Sour cream, capers, red onions, cherry tomatoes, lemon honey dressing

GRILLED CHICKEN SANDWICH 16
Basil pesto, fresh mozzarella, roasted red peppers, balsamic reduction, on rosemary bread. Served with french fries

~~~SALADS~~~
>SALAD ADD Salmon 10 Skirt Steak 10<

CLASSIC CAESAR SALAD 13
Caesar dressing, romaine hearts, Parmigiano Reggiano, house made croutons, black pepper, EVOO

GRILLED ROMAINE HEARTS 17
Boiled eggs, olives, crispy bacon, caramelized tomato marmalade, red onions, lemon honey dressing

BEETS SALAD 16
Fresh figs, oranges, pistachios, arugula, goat cheese, truffle honey drizzle, orange sherry vinaigrette

~~~FRESH EGG PASTAS~~~

SPAGHETTI CARBONARA 24
Egg yolks, guanciale, Parmigiano Reggiano, crushed black pepper, EVOO

PASTA AL RAGÚ 24
Angus beef, French veal tenderloin, and sweet Italian sausage slowed braised in red wine, San Marzano tomato sauce

~~~BEVERAGES~~~

APPLE JUICE 4 • ORANGE JUICE 4

TEA 3
COFFEE 4 • ESPRESSO 5 • DOUBLE ESPRESSO 6
AMERICANO 4 • CAPPUCINO 8 • LATTE 7
(Decaffeinated available)