JESSICA'S RESTAURANT
WED-SAT LUNCH MENU
DINE IN ONLY
SPRING 2024

~~~APPETIZERS~~~

JUMBO LUMP CRAB MEAT CRÊPE 18
Served warm, wild mushrooms, lobster sauce

WOOD FIRED MEATBALLS 14
San Marzano tomato sauce, Parmigiano Reggiano, whipped ricotta, toasted bread

WHITE MUSSELS 16
P.E.I. mussels, shallots, applewood smoked bacon, fresh herbs, white butter sauce, toasted bread

~~~SOUPS~~~

MIXED WILD MUSHROOMS CREAM SOUP 12
Croutons, white truffle oil, vegetarian

~~~SALADS~~~
>SALAD ADD Salmon 10 • Skirt Steak 10<

CLASSIC CAESAR SALAD 13
Caesar dressing, romaine hearts, Parmigiano Reggiano, house made croutons, black pepper, EVOO

BURRATA & TOMATOES 15
Pesto sauce, steak tomatoes, pickled onions, Kalamata olives, balsamic pearls

ROASTED BEETS SALAD 15
Fresh figs, oranges, pistachios, arugula, goat cheese, truffle honey drizzle, orange sherry vinaigrette

~~~ENTRÉES~~~

GRILLED CHICKEN SANDWICH 16
Basil pesto, fresh mozzarella, roasted red peppers, balsamic reduction, on rosemary bread. Served with french fries

SALMON RISOTTO 25
Peas, lobster sauce

8oz 100% CHUCK BEEF BURGER 19
Lettuce, tomato, Nueske’s bacon, balsamic mayo on a Brioche bun. Served with french fries

SKIRT STEAK 26
Chimichurri, fingerling potatoes, baby carrots

~~~FRESH EGG PASTAS~~~

PASTA AL RAGÚ 22
Angus beef, French veal tenderloin, and sweet Italian sausage slowed braised in red wine, San Marzano tomato sauce

SHRIMP RIGATONI 28
Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce

CORN RAVIOLI 19
Burrata, lemon butter sauce, fresh corn

SPAGHETTI CARBONARA 28
Guanciale, egg yolks, fresh ground pepper, Parmigiano Reggiano