JESSICA’S RESTAURANT
DINNER MENU
DINE IN ONLY
SPRING 2024

~~~~APPETIZERS~~~~

WOOD FIRED MEATBALLS 16
San Marzano tomato sauce, Parmigiano Reggiano, whipped ricotta, toasted bread

 FRIED BURRATA 14
Tomato sauce, garlic, baguette toasted bread

JUMBO LUMP CRAB MEAT CRÊPE 20
Served warm, wild mushrooms, lobster sauce

 SPANISH GRILLED OCTOPUS 20
Fingerling potatoes, oranges, chorizo, Kalamata olives, sun dried tomatoes, orange emulsion dressing, capers

WHITE MUSSELS  18
P.E.I. mussels, shallots, applewood smoked bacon, fresh herbs, white butter sauce, toasted bread

~~~~SOUPS~~~~

WILD MUSHROOMS CREAM SOUP 14
Croutons, white truffle oil, vegetarian

CHILLED CREAM OF CORN SOUP 14
Garnished with a tomato medley, balsamic pearls

~~~~SALADS~~~~
ADD Shrimp 12 Skirt Steak 14

CLASSIC CAESAR SALAD 14
Caesar dressing, romaine hearts, Parmigiano Reggiano, house made croutons, black pepper, EVOO

BURRATA & TOMATOES 16
Pesto sauce, steak tomatoes, pickled onions, Kalamata olives, balsamic pearls

WATERMELON FETA SALAD 15
Sliced cucumbers, lemon honey dressing, Kalamata olives, pickled red onions, fresh basil

ROASTED BEETS SALAD 16
Fresh figs, oranges, pistachios, arugula, goat cheese, truffle honey drizzle, orange sherry vinaigrette

~~~~ENTRÉES~~~~
Vegetarian options available upon request

10oz CHILEAN SEABASS 42
Celery root purée, fried artichoke, coconut ginger sauce, roasted leeks

AUSTRALIAN HALF RACK OF LAMB 46
Pistachio crusted, Harissa yogurt, almond quinoa, Merguez sausage

PRIME BONELESS 15oz RIBEYE 58
Green peppercorn sauce, eggplant boat with spring vegetables

10oz OVERNIGHT BRAISED SHORT RIB 37
Maitake mushrooms, cauliflower, rosemary veal demi jus, horseradish cream

GRILLED 15oz MILK-FED PORK CHOP 37
Whiskey Togarashi sauce, savoy cabbage, zucchini, chorizo, fresh corn

PAN SEARED U10 SCALLOPS 42
Risotto, peas, lobster sauce

 AMISH BONE IN CHICKEN BREAST 34
Seasonal mushroom sauce, baby carrots, goat cheese fried polenta, roasted dates

~~~~FRESH EGG PASTAS~~~~

PASTA AL RAGÚ 28
Angus beef, French veal tenderloin, and sweet Italian sausage slowed braised in red wine, San Marzano tomato sauce

OVERNIGHT BRAISED SHORT RIB FETTUCINI 28
Maitake mushrooms, burrata, white truffle oil, fresh herbs, tomato ragù

SHRIMP RIGATONI 29
Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce

FETTUCINI SEAFOOD 33
Mussels, shrimp, scallops, prosecco lobster sauce, chilies, cherry tomatoes, grilled lemon

SPAGHETTI CARBONARA 28
Guanciale, egg yolks, fresh ground pepper, Parmigiano Reggiano